Super BLT

Super BLT
  • 8 slices bacon
  • 8 slices bread, toasted
  • 1/4 cup guacamole
  • 1/4 cup cream cheese
  • 4 lettuce leaves
  • 4 slices tomato


  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.

03/31/2017
Super BLT, recipe PT15M PT1H 5 455 calories

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