- 1 (10 ounce) bag bag tortilla chips
- 1 pound shredded Monterey Jack cheese
- 3/4 cup Alfredo Sauce
- 1 small red onion, diced
- 1/3 cup sun-dried tomatoes, chopped
- 1/3 cup chopped pepperoncini
- 1/4 cup pitted Kalamata olives, chopped
- Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
- Heat in microwave until the cheese has melted, 2 to 3 minutes.
- Top nachos with onion, tomato, pepperoncini, and olives to serve.
03/29/2018
recipepes.com
Super Duper talian Nachos, recipe
PT15M
PT1H
5
455 calories