Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings
  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 (14 ounce) cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 (10 ounce) cans refrigerated biscuit dough


  1. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

03/10/2017
Super Easy Chicken and Dumplings, recipe PT15M PT1H 5 455 calories

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