Super Easy Chicken Fingers

Super Easy Chicken Fingers
  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
  • 4 tablespoons butter, melted
  • 1 1/4 cups Italian seasoned bread crumbs


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
  3. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

04/10/2017
Super Easy Chicken Fingers, recipe PT15M PT1H 5 455 calories

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