- 1 pound bacon
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (10 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) container sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
- Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
04/01/2018
recipepes.com
Super-Simple Bacon, Spinach, and Artichoke Dip, recipe
PT15M
PT1H
5
455 calories