- 1 (9 inch) pastry for a 9 inch single crust pie
- 4 eggs
- 2/3 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon hot pepper sauce
- 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
- 7 green onions, chopped
- 3 tablespoons roasted red peppers, drained and chopped
- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
- Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
- Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.
04/03/2018
recipepes.com
Surimi, Spinach, and Roasted Red Pepper Quiche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
