Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper to taste


Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

03/21/2017
Suzy's Mashed Red Potatoes, recipe PT15M PT1H 5 455 calories

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