Swedish Rye Cookies

Swedish Rye Cookies
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/2 cup rye flour
  • 1 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons water


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.
  3. Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2 inch rounds using cutter or floured glass. Cut small hole off center with a thimble (to hang on tree when done).
  4. Bake on ungreased cookie sheet at 375 degrees F (190 degrees C) or until slightly brown. Cool and hang on tree with ribbon or yarn.

05/24/2018
Swedish Rye Cookies, recipe PT15M PT1H 5 455 calories

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