Swedish Sour Cream and Caviar Sauce for Salmon

Swedish Sour Cream and Caviar Sauce for Salmon
  • 1 cup sour cream
  • 1 (8 ounce) container creme fraiche
  • 1/2 cup mayonnaise
  • 4 tablespoons chopped fresh dill
  • 1 pinch white pepper
  • 3 1/2 ounces red lumpfish caviar


  1. In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.

04/19/2018
Swedish Sour Cream and Caviar Sauce for Salmon, recipe PT15M PT1H 5 455 calories

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