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Swedish Sour Cream and Caviar Sauce for Salmon
1 cup sour cream
1 (8 ounce) container creme fraiche
1/2 cup mayonnaise
4 tablespoons chopped fresh dill
1 pinch white pepper
3 1/2 ounces red lumpfish caviar
In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
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