Sweeper Steak

Sweeper Steak

Ingredients

  • 2 teaspoons sesame oil
  • 1 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup diced onion


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
  2. Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
  3. Cover and cook for 1 hour, or until meat is tender.

03/03/2017
Sweeper Steak, recipe PT15M PT1H 5 455 calories

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