Sweet and Mild Cooked Tomato Salsa

Sweet and Mild Cooked Tomato Salsa
  • 8 tomatoes, peeled and coarsely chopped
  • 1/2 onion, chopped
  • 1 (4 ounce) can diced green chilies
  • 1/4 cup white vinegar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • salt to taste
  • hot pepper sauce to taste


  1. Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

04/27/2018
Sweet and Mild Cooked Tomato Salsa, recipe PT15M PT1H 5 455 calories

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