- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons prepared yellow mustard
- 1 (1 pound) loaf sliced white bread
- 1 pound maple-flavored bacon, strips cut in half crosswise
- 1 cup shredded Cheddar cheese
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil, and place a baking rack on the foil-lined sheet.
- In a bowl, mix together the condensed milk and mustard until thoroughly combined. Cut the crusts off the bread and discard crusts or save for another use. Roll a slice of bread out flat with a rolling pin. Place 2 pieces of bacon down onto a work surface, side by side, and lay the bread slice on top of the bacon. Spread about 1 tablespoon of the milk-mustard mixture over the bread. Sprinkle about 1 tablespoon of Cheddar cheese in a line down the center of the bread.
- Roll the bacon and bread into a firm roll, working from the short ends of the bacon so they wrap horizontally around the roll. Secure the roll with a toothpick. Repeat for remaining ingredients. Place the bacon rolls onto the baking rack over the pan.
- Bake in the preheated oven until the bacon is crisp and brown, about 20 minutes, turning the rolls over once or twice during baking to crisp the bacon uniformly.
05/12/2018
recipepes.com
Sweet and Savory Bacon Wraps, recipe
PT15M
PT1H
5
455 calories
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