Sweet and Savory Cornbread Cookies

Sweet and Savory Cornbread Cookies

Ingredients

  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/3 cup milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons chopped pickled jalapeno peppers
  • 2 tablespoons all-purpose flour
  • 1 tablespoon honey
  • 1/4 teaspoon onion powder
  • 1 teaspoon Mexican chile lime seasoning (such as Trader Joe's® Chile Lime Seasoning Blend)


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
  3. Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
  4. Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.

04/19/2018
Sweet and Savory Cornbread Cookies, recipe PT15M PT1H 5 455 calories

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