- 1/2 cup apple cider vinegar
- 6 tablespoons packed brown sugar
- 1/4 cup molasses
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons rum
- 2 tablespoons prepared yellow mustard
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon ground red chile pepper
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 1 teaspoon ground allspice
- 4 cups ketchup
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
04/23/2018
recipepes.com
Sweet and Smoky Barbeque Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
