- 3 (1 1/2 pound) pork tenderloins
- 4 cups chopped onions
- 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
- 1 (14.5 ounce) can crushed tomatoes
- 1/2 (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
- 1/4 cup reduced-sodium Worcestershire sauce
- 2 tablespoons minced garlic
- 2 tablespoons liquid smoke flavoring
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
04/19/2018
recipepes.com
Sweet and Smoky Slow-Cooked Pulled Pork Loin, recipe
PT15M
PT1H
5
455 calories
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