- 1 cup vegetable oil
- 2/3 cup white sugar
- 1/3 cup distilled white vinegar
- 1/4 small onion, finely diced
- 1 teaspoon salt
- 3/4 teaspoon dry mustard
- 1/2 teaspoon celery seed
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
04/09/2017
recipepes.com
sweet and sour dressing, recipe
PT15M
PT1H
5
455 calories