- 2 cups water
- 1 cup brown sugar
- 3 tablespoons red wine vinegar
- 2 tablespoons orange zest, or to taste
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1/8 teaspoon sriracha hot sauce
- 1/8 teaspoon white pepper
- 1 pinch cayenne pepper
- 3 tablespoons cornstarch
- Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.
- Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.
- Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.
05/01/2018
recipepes.com
Sweet-and-Sour Orange Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
