- 1/2 cup white sugar
- 1/2 cup cider vinegar
- 1/4 cup cold water
- 1 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 8 cups shredded cabbage
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 tablespoon chopped pimento pepper
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
04/10/2017
recipepes.com
Sweet and Sour Slaw, recipe
PT15M
PT1H
5
455 calories