- 1 cup white sugar
- 3/4 cup olive oil
- 2/3 cup distilled white vinegar
- 1 tablespoon onion juice
- 2 teaspoons prepared yellow mustard
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 (16 ounce) bag fresh spinach
- 1 jicama, peeled and diced
- 1/2 onion, thinly sliced
- 1/4 cup bacon bits
- 1/4 cup sesame seeds
- 1/4 cup pine nuts
- Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
- Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
- Pour olive oil dressing over the salad; toss to combine.
04/24/2018
recipepes.com
Sweet and Sour Spinach Jicama Salad, recipe
PT15M
PT1H
5
455 calories