Sweet and Spicy BBQ Chicken Wings

Sweet and Spicy BBQ Chicken Wings
  • 2 pounds frozen, ready-to-cook chicken wings
  • 2/3 cup ketchup
  • 1/2 cup red wine vinegar
  • 1/4 cup dark brown sugar
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon red pepper flakes


  1. Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  2. Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
  3. Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

05/23/2018
Sweet and Spicy BBQ Chicken Wings, recipe PT15M PT1H 5 455 calories

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