- 2 cups shelled frozen edamame
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon sweet Thai chile sauce
- 1 teaspoon sriracha sauce
- salt and ground black pepper, to taste
- Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
- Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.
05/12/2018
recipepes.com
Sweet and Spicy Edamame, recipe
PT15M
PT1H
5
455 calories