Sweet and Spicy Pumpkin Seeds

2 cups pumpkin seeds, rinsed and dried
2 tablespoons butter, melted
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 drops hot pepper sauce

Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
Bake in preheated oven until crispy, about 45 minutes.

03/08/2017

recipepes.com Sweet and Spicy Pumpkin Seeds, recipe PT15M PT1H 5 455 calories

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Sweet and Spicy Pumpkin Seeds

Ingredients

Directions