- 1 tablespoon olive oil
- 1/4 cup minced garlic
- 1/2 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup white sugar
- vegetable oil for frying
- 10 chicken wings
- 1 1/2 tablespoons slivered green onions
- Chill a metal bowl in the freezer.
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.
04/06/2018
recipepes.com
Sweet and Sticky Wings, recipe
PT15M
PT1H
5
455 calories
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