- 1 cup ketchup
- 2 tablespoons chili sauce
- 1/4 cup water
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground black pepper
- 3 tablespoons brown sugar
- 2 pounds country style pork ribs
- 1 onion, sliced into rings
- 1 red bell pepper, cut into rings
- In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
- Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
- Cover, and cook 8 hours on Low.
03/24/2017
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