Sweet and Tangy Spareribs

Sweet and Tangy Spareribs

Ingredients

  • 1/4 cup bacon drippings
  • 3 pounds pork spareribs
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • 1/4 cup prepared mustard
  • 1/4 cup light molasses
  • 1/4 cup soy sauce
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
  3. In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
  4. Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
  5. Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

05/01/2018
Sweet and Tangy Spareribs, recipe PT15M PT1H 5 455 calories

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