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1 1/4 cups mayonnaise
1/4 cup sour cream
1/4 cup white sugar
2 tablespoons white balsamic vinegar
1 tablespoon orange juice
1/4 teaspoon ground black pepper
2 1/2 heads cabbage, shredded
2 carrots, shredded
Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.
Sweet Coleslaw, recipe
Tuna Panini Melt
Spinach Basil Pasta Salad
Feijoada (Brazilian Black Bean Stew)
Rice Pudding in a Slow Cooker
Mahi Mahi Rockefeller
Amazing Gluten-Free Layer Bars
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