Sweet Corn Bread

Sweet Corn Bread
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk


  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
  2. Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
  3. Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

03/24/2017
Sweet Corn Bread, recipe PT15M PT1H 5 455 calories

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