Sweet Corn Muffins

Sweet Corn Muffins
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (14.5 ounce) can cream-style corn
  • 2 eggs, beaten
  • 1/2 cup applesauce
  • 1 cup milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
  2. Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

05/17/2018
Sweet Corn Muffins, recipe PT15M PT1H 5 455 calories

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