- 1 tablespoon vegetable oil
- 1/2 cup cashews
- 2 green chile peppers, chopped
- 1 large onion, chopped
- 2/3 cup corn kernels
- 1/2 cup paneer, cubed
- 1 pinch salt to taste
- 1 pinch white sugar
- 1 cup chopped fresh cilantro
- Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
- Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
03/24/2018
recipepes.com
Sweet Corn Subji With Paneer and Cashew Nuts, recipe
PT15M
PT1H
5
455 calories