- 8 ounces Farmland® Smoked Sausage, diced
- 2 tablespoons vegetable oil
- 1/2 cup pearl onions, quartered
- 2 garlic cloves, sliced
- 1 teaspoon jalapeno chile, diced
- 1 cup sweet corn
- 1/2 cup edamame, cooked and shelled
- 1 red bell pepper, roasted, diced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 cup okra, halved, charred on grill
- Lemon zest, for garnish
- In large saute pan, heat vegetable oil over medium-high heat. Add sausage and sear until browned. Remove and reserve. (Alternatively, grill sausage for different flavor profile.)
- Add pearl onions and cook until lightly caramelized. Add garlic and jalapeno, cooking for 1 minute more.
- Add sweet corn, edamame, roasted red peppers and cherry tomatoes. Season with salt and pepper. Saute briefly to warm through.
- Add red wine vinegar along with fresh herbs. Adjust seasoning if necessary.
- Add grilled okra and reserved sausage. Garnish with fresh lemon zest.
04/17/2018
recipepes.com
Sweet Corn Succotash with Smoked Sausage, recipe
PT15M
PT1H
5
455 calories
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