Sweet French Toast

Sweet French Toast
  • 3 eggs
  • 1/4 cup milk
  • 2 1/2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/3 cup cornflakes cereal, crumbled
  • 8 slices white bread
  • 2 tablespoons confectioners' sugar for dusting


  1. In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
  2. Soak the bread slices in the mixture for about 2 to 3 minutes.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.

05/18/2018
Sweet French Toast, recipe PT15M PT1H 5 455 calories

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