- 1/2 cup corn syrup
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 2 cups crispy rice cereal
- 1 cup confectioners' sugar
- 2 tablespoons butter
- 2 tablespoons milk
- 1 pinch salt
- 2 teaspoons unsweetened cocoa powder
- In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
- Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
- To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.
03/21/2017
recipepes.com
sweet marie bars, recipe
PT15M
PT1H
5
455 calories