Sweet-n-Sour Kielbasa

Sweet-n-Sour Kielbasa

Ingredients

  • 2 pounds kielbasa sausage, cut into 1/4-inch slices
  • 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
  • 1 (12 ounce) jar red currant jelly
  • 1 tablespoon crushed red pepper flakes
  • 1/2 cup water


Directions

  1. Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

05/24/2018
Sweet-n-Sour Kielbasa, recipe PT15M PT1H 5 455 calories

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