- 1 1/2 cups buttery round crackers, crumbled
- 6 tablespoons butter, softened
- 2 cups thinly sliced sweet onions
- 2 cloves garlic, minced
- 1 tablespoon minced fresh chives
- 3/4 cup whole milk
- 2 eggs
- 1/2 teaspoon salt
- 3/4 cup shredded Cheddar cheese
- 1 pinch paprika
- 1 tablespoon chopped fresh parsley
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
- Melt remaining 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
- Beat eggs, whole milk, chives, and salt in a bowl until blended. Pour the mixture over the onions. Sprinkle with cheese and paprika.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean. Garnish with the parsley. Serve hot or at room temperature.
03/23/2017
recipepes.com
Sweet Onion Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
