- 1 1/4 pounds boneless pork tenderloins, cut into 8 slices and lightly pounded
- 1 medium onion, finely chopped
- 1 tablespoon honey
- 1 tablespoon Dijon-style mustard
- 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
- 3 cups hot mashed potatoes
- Season the pork with salt and black pepper.
- Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
- Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.
04/04/2018
recipepes.com
Sweet Onion Pork Medallions, recipe
PT15M
PT1H
5
455 calories
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