- 2 (14 ounce) cans pineapple tidbits, undrained
- 1/2 cup brown sugar
- 1/4 teaspoon ground cloves
- Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
- Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
05/10/2018
recipepes.com
Sweet Pineapple Glaze for Ham, recipe
PT15M
PT1H
5
455 calories