- 3 sweet potatoes, peeled and quartered
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 large cooking apples - peeled, cored and cut into 1/4 inch rings
- 1/4 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter
- 1/4 cup chopped pecans
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
03/19/2017
recipepes.com
Sweet Potato and Apple Casserole, recipe
PT15M
PT1H
5
455 calories
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