- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup toasted, ground hazelnuts
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup apple cider
- salt and pepper to taste
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.
04/14/2018
recipepes.com
Sweet Potato and Hazelnut Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
