Sweet Potato Black Bean Roll-Ups

Sweet Potato Black Bean Roll-Ups
  • 1 tablespoon olive oil, or as needed
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1/4 cup peanut butter
  • 1 (29 ounce) can sweet potatoes, drained
  • 1 bunch fresh cilantro, chopped
  • 1 (14 ounce) can black beans, rinsed and drained
  • 8 flour tortillas
  • 1/4 cup sour cream, or as needed
  • 1/4 cup salsa, or as needed


  1. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.
  2. Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds. Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream. Cut each roll-up in half; serve with salsa.

04/04/2018
Sweet Potato Black Bean Roll-Ups, recipe PT15M PT1H 5 455 calories

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