- 1 pound sweet potatoes, peeled and cut into chunks
- 1 quart water
- 1 (1/2 inch) piece ginger, peeled and sliced
- 1 cup palm sugar
- Combine the sweet potatoes with the water in a pot and soak for 30 minutes.
- Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.
05/12/2018
recipepes.com
Sweet Potato Cooked in Ginger Syrup, recipe
PT15M
PT1H
5
455 calories
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