Sweet Potato Hash Browns

Sweet Potato Hash Browns
  • 2 tablespoons olive oil
  • 1/2 cup diced sweet onion
  • 3 sweet potatoes, peeled and grated
  • 1/4 pound cooked and diced lean bacon
  • 1 1/2 tablespoons minced fresh chives
  • 1 1/2 tablespoons chopped fresh parsley
  • 3/4 teaspoon chopped fresh thyme
  • salt and ground black pepper to taste


  1. Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
  2. Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.

05/23/2018
Sweet Potato Hash Browns, recipe PT15M PT1H 5 455 calories

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