- 3 large sweet potatoes
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 2 cups sugar, or more to taste
- 1/2 teaspoon ground nutmeg
- 4 eggs, beaten
- 3/4 cup evaporated milk
- 2 (9 inch) unbaked pie shells
- Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
- Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
03/16/2017
recipepes.com
Sweet Potato Pie X, recipe
PT15M
PT1H
5
455 calories
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