Sweet Potato Pudding

Sweet Potato Pudding
  • 4 cups grated raw sweet potato
  • 1/2 cup white sugar
  • 1/2 cup light corn syrup
  • 1 1/2 cups milk
  • 1/3 cup melted butter
  • 3 eggs, beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup flaked coconut (optional)
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup raisins (optional)


  1. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
  2. Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
  3. Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.

05/23/2018
Sweet Potato Pudding, recipe PT15M PT1H 5 455 calories

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