- 3 sweet potatoes
- 2 bananas
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup evaporated milk
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup shredded coconut
- 1 1/2 cups miniature marshmallows
- Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
- Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.
04/29/2018
recipepes.com
Sweet Potato Surprise, recipe
PT15M
PT1H
5
455 calories
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