- 1/4 cup brandy
- 1/2 cup raisins
- 2 tablespoons softened butter
- 4 (1 pound) sweet potatoes
- 1/4 cup packed brown sugar
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
05/02/2018
recipepes.com
Sweet Potatoes with Brandy and Raisins, recipe
PT15M
PT1H
5
455 calories