- 3 pounds sweet potatoes
- 1 pound pork sausage
- 2 tablespoons butter
- 1/3 cup packed brown sugar
- 3/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Form sausage into round patties. Place patties in a large, deep skillet. Cook over medium high heat until brown. Drain and set aside.
- Wash yams, prick with fork and place on baking sheet. Bake for 1 hour or until yams are soft. Set aside to cool.
- Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish. Add sausage, butter, brown sugar, pecans and cinnamon. Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.
05/06/2018
recipepes.com
Sweet Potatoes with Pecans and Sausage, recipe
PT15M
PT1H
5
455 calories
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