Sweet Potatoes with Sausage and Peppers

Sweet Potatoes with Sausage and Peppers
  • 2 large sweet potatoes, peeled and diced
  • 1 tablespoon vegetable oil
  • 1/2 pound bulk Italian sausage
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) jar chunky salsa
  • 1 teaspoon ground cumin
  • salt and pepper, to taste


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
  2. Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
  3. Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
  4. Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

03/28/2017
Sweet Potatoes with Sausage and Peppers, recipe PT15M PT1H 5 455 calories

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