sweet sausage marsala

sweet sausage marsala
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 pound mild Italian sausage links
  • 1/3 cup water
  • 1 clove garlic, minced
  • 1/2 large onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 tablespoon Marsala wine
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 pinch dried oregano
  • 1 pinch black pepper



  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
  3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

04/08/2017
sweet sausage marsala, Pasta recipe PT15M PT1H 5 455 calories
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