Sweet-Sour Green Bean Soup

Sweet-Sour Green Bean Soup
  • 3 potatoes, cut into cubes, or more to taste
  • 2 cups 1-inch cut green beans
  • water to cover
  • salt and ground black pepper to taste
  • 5 slices bacon, chopped
  • 2 tablespoons all-purpose flour
  • 1/4 cup apple cider vinegar, or to taste
  • 2 tablespoons white sugar, or to taste


  1. Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.

04/13/2018
Sweet-Sour Green Bean Soup, recipe PT15M PT1H 5 455 calories

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