- 3 cups all-purpose flour
- 2 1/2 cups white sugar
- 2 cups grated yellow squash
- 1 cup vegetable oil
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup chopped nuts (optional)
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.
04/02/2018
recipepes.com
Sweet Summer Squash Bread, recipe
PT15M
PT1H
5
455 calories
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